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Angela Hartnett’s canada goose coat 0f buy canada goose parka uk yellow bean, fennel and tuna salad recipe

This has to be one of my favourite summer treats – and so simple. I love a bean salad and when you add a top-quality tuna, it’s delicious. It works really well with cherry tomatoes too. Make sure you cook the beans enough, use a good tuna and serve it at room temperature.

(serves 2)250g yellow beans250g green French beans250g runner beans1 small can i put my canada goose jacket in the dryer clove of garlic, crushed25ml red wine vinegar½tsp Dijon mustard100ml olive oil1 bulb fennel, trimmed and sliced thinly300g top-quality tinned tuna buy a canada goose jacket (Ortiz is a good sustainable option)

Put the yellow beans in a large pan of salted boiling water, followed by the green and runner beans two minutes later. Cook buy canada goose jacket cheap until soft, buy a canada goose jacket drain and refresh in cold water, drain again and leave to one side.

Add the garlic to the vinegar, combine with the mustard canada goose coat 0f and oil and beat until emulsified.

Drain the canada goose coat 1000 calorie a day diet tuna and add here, along with buy canada goose jacket in canada the fennel, to the beans.

Add the vinaigrette, make sure it’s mixed through thoroughly and serve the salad at average cost canada goose jacket room temperature with some good bread.

Angela Hartnett is chef patron at Murano restaurant and consults at the Whitechapel Gallery and Dining Room, London.

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